eMedTV Articles A-Z
This eMedTV article provides information about the "food allergy list" the Food and Drug Administration (FDA) is requiring for food labels, effective January 2006. The food allergy list will help allergic consumers know which foods to avoid.
Common food allergy symptoms include breathing problems, swelling of the throat, and hives. This eMedTV article explains food allergy symptoms in detail and discusses the dangers of anaphylaxis, a life-threatening form of allergic reaction.
As this eMedTV article explains, tartrazine (also known as Yellow No. 5) is a food additive that may cause some people to experience itching or hives. This page discusses food allergy to tartrazine and explains the labeling laws for this additive.
An important part of food allergy treatment involves avoiding the foods that trigger reactions. This eMedTV article discusses several treatment options, such as epinephrine injections and antihistamines, for food allergies.
Common types of food intolerance include food poisoning, histamine toxicity, and lactose intolerance. This eMedTV article provides an in-depth look at the various types of food intolerance and explains how they are often confused with food allergy.
Even though the symptoms can be similar, a food intolerance is different from a food allergy. This eMedTV article explains that food intolerances can have several causes. Food intolerence is a common misspelling of food intolerance.
Common types of food intolerance include lactose intolerance and food poisoning. This eMedTV segment provides a brief overview of the topic and offers a link to more detailed information. Food intollerance is a common misspelling of food intolerance.
Lactose intolerance, gluten intolerance, and food poisoning are all types of food intolerance. This eMedTV Web page discusses the causes of food intolerances and links to more information. Food intolorance is a common misspelling of food intolerance.
A food intolerance can occur when a person is sensitive to gluten, lactose, or other substances. This eMedTV page gives an overview of this topic and provides a link to more information. Food intolorence is a common misspelling of food intolerance.
Foods high in cholesterol include meat, eggs, butter, cheese, and whole milk. This portion of the eMedTV archives provides other examples of such foods, as well as those containing saturated fat and trans fat, some of which are plant-based.
Foods high in cholesterol typically come from animals; however, as this eMedTV resource explains, a few plant-based foods can affect cholesterol levels as well. Foods high in cholestorol is a common misspelling of foods high in cholesterol.
Foods that cause constipation are usually low-fiber, processed foods. As this eMedTV resource explains, foods that cause constipation can include frozen dinners, instant mashed potatoes, snack foods (such as chips and pizza), and many others.
There are no foods that cause gout. But this eMedTV page lists some foods that can raise the risk of developing gout (such as liver and other organ meats), and also explains how diet can contribute to gout attacks in people who already have gout.
Chocolate, peppermint, and tomato products can all cause heartburn. This portion of the eMedTV library provides a detailed list of foods that cause heartburn in many people. This page also provides a link to more information on the heartburn diet.
Foods That Cause Intestinal Gas
Foods that cause intestinal gas in some people include potatoes, wheat, and ice cream. As this eMedTV segment explains, the gas-producing foods can be different for each person and do not typically include proteins or fats.
Foods That Lower Blood Pressure
As this eMedTV article explains, combining foods that lower blood pressure can have the same effect as blood pressure medicine. The DASH diet contains foods that lower blood pressure, such as whole grains, fish, and vegetables.
Foods that lower cholesterol contain plant sterols, plant stanols, or soluble fiber. Examples of foods that lower cholesterol in this eMedTV page include lentils and oatmeal. Foods with soy protein aren't considered foods that lower cholesterol.
While scientists have not yet found foods that raise HDL levels consistently, as this eMedTV segment explains, there are foods that are proven to lower LDL cholesterol and decrease the risk for heart disease, such as walnuts, garlic, and fatty fish.